There’s a long wooden bench outside. It’s under the shelter of the awning running from the newsagents to the barbers and people, presumably, could take their chai or herbal tea out there, even in Scotland, in January, but I suspect that some passersby sit there too. Taking a restful moment off, from all the trundling about that’s so much part of modern life. It’s a nice touch. Human, simple, neat, good business sense. That’s Locavore.
Inside and…ah! The herbs and fresh fruit and veg and scented soaps and candles. I breathe it all in, immediately feeling better. I smile at the customer on her mobility scooter, coffee resting on the large wooden table in the cafe area, and head towards the free fruit and veg box.
I’m an inveterate recycler. I just can’t see things go to waste, so this is one of the many aspects of Locavore that I approve of. I start here because I’m thinking of what’s in the vegetable rack and fruit bowl at home. As a vegan who prefers whole to processed food, that’s where I start my meal preparation.
I always buy something too and recently decided to buy all my bread and pastries here. Everything’s organic. That sounds like a luxury until you think about the choice: with or without poison. Why do that to yourself and your housemates—then have to spend more on remedies for the harm those poisons cause?
The vegetables are interesting. Kohl rabbi and fennel as well as the usual cabbage, carrots and spuds. Paper bags or biodegradable plastic. There are huge containers of nuts and seeds and pulses at the back—I really need to investigate that end more—as well as refills for Ecover and other products that are natural and not tested on animals.
Okay it’s not entirely vegan, or even vegetarian, and I wish it was. But it’s shops like these where, looking along the shelves, someone who usually buys salami might see the vegan chorizo and decide to give it a try.
Let’s talk about cost. Yes, you’ll probably find an inferior version available for less in a supermarket but here’s the difference: this isn’t a shop where the emphasis is on sugar and starchy empty calories. This is good food and it’s good for you. So it terms of what you’re getting, pound for pound, this is better value.
Finally, the best thing about Locavore—apart from the unhurried time and space you have to pack your shopping—is the staff. People who know that their work makes a difference look different from other shop staff. Their eyes shine. When you chat about a recipe (3-ingredient vegan pancakes, for example) they’ve probably tried it or they want to and will tell you about it next time you shop. As they’re ringing your purchases up on the till, you’ll hear about the new baby, the new doggie, their visit to the Glasgow allotments where the produce is grown—and they’re interested in your news and views too.
I always come out of Locavore feeling better than when I went in. I’m a carer, going through considerable employment stress right now (and seeking legal remedies for it). My life at the moment is quite challenging. I shop at Locavore because it makes my life easier and reminds me of the consistent aim of philosophers down through the ages: the good life.
Photo from https://locavore.scot/ (I’m not on commission, I just really like the shop!)